Fried Ravioli

3 servings

15 minutes

Fried ravioli is a gourmet dish from Italian cuisine that transforms classic dumplings into a crispy and aromatic delicacy. The dish's history begins in the Tuscany region, where frying was traditionally used to create appetizing snacks. The golden crust enriched with the aroma of Italian spices pairs perfectly with the tender filling of the ravioli. Grated Parmesan adds a spicy note, while Marinara sauce provides a rich tomato flavor, making it an ideal choice for a cozy dinner or festive gathering. Fried ravioli are often served as an appetizer but can also be used as a main dish.

Energy value per serving

• Calories: 711
• Proteins: 29.9g
• Fats: 25.3g
• Carbohydrates: 93.2g

Ingredients

• Frozen dumplings: 24 pc
• Chicken egg: 2 pc
• Breadcrumbs: 1 glass
• Italian spice mix: to taste
• Grated Parmesan cheese: to taste
• Vegetable oil: to taste
• Marinara sauce: to taste

Cooking steps

1. Cook the ravioli in boiling salted water until they float to the surface; remove from water and dry.

   Required ingredients:

   • Frozen dumplings: 24 pieces

2. Set aside and let them cool.

3. Heat vegetable oil in a pan to 375 degrees.

   Required ingredients:

   • Vegetable oil:  to taste

4. Dip the ravioli in beaten eggs and coat with breadcrumbs.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Breadcrumbs: 1 glass

5. Fry a few pieces in hot oil until golden brown for about 5 minutes; let the oil drain.

   Required ingredients:

   • Vegetable oil:  to taste

6. Sprinkle hot ravioli with Parmesan cheese.

   Required ingredients:

   • Grated Parmesan cheese:  to taste

7. Heat the marinara sauce and pour it into a serving bowl.

   Required ingredients:

   • Marinara sauce:  to taste

8. Serve the ravioli with sauce.