Armenian style pork and beef casserole
4 servings
120 minutes
Armenian-style pork and beef casserole is a hearty and aromatic dish that embodies the warmth and richness of Armenian cuisine. The combination of two types of meat, tender wheat groats, and caramelized onions creates a rich flavor with subtle spicy notes. The casserole has a dense yet tender texture, and baking in the oven gives it an appetizing golden crust. This dish is perfect for a festive table or a cozy family dinner as it reveals the traditions of Armenian gastronomy where meat holds a special place. Historically, such casseroles were prepared for celebrations as they combine simple yet rich flavors. It is served with lemon which adds freshness while highlighting the depth of the roasted meat's aroma. The casserole is not just a dish but a true immersion into the culinary heritage of the Armenian people.
1
Pass lean pork through a meat grinder, add chopped onion, salt, pepper and mix well. Soak wheat groats for 1 hour and then cook pilaf from it.
- Pork: 250 g
- Onion: 60 g
- Salt: to taste
- Ground black pepper: to taste
- Wheat groats: 60 g
2
Mix the prepared minced meat and pilaf until homogeneous.
3
Pass the beef through a meat grinder, add salt, pepper, finely chopped onion and mix.
- Beef: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Onion: 60 g
4
Grease the baking tray with oil, place a layer of pork mixed with pilaf evenly, level it, add a layer of minced beef on top, then a second layer of pork, level again, pour melted butter, place pieces of butter in several spots, and put it in the oven for 35-40 minutes.
- Pork: 250 g
- Wheat groats: 60 g
- Beef: 200 g
- Butter: 50 g
- Butter: 50 g
5
Serve the dish drizzled with the juice formed during baking, and serve the lemon separately.
- Lemon: 50 g