L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
Kugelis Potato CasseroleLithuanian cuisine
Paella dish
Onion SoupFrench cuisine
Paella dish
Borscht with beansRussian cuisine
Paella dish
Chicken pateFrench cuisine
Paella dish
Eggplant ParmesanItalian cuisine
Paella dish
TapenadeFrench cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine

Chicken Breasts with Teriyaki Sauce and Cheddar Cheese

4 servings

65 minutes

Chicken breasts with teriyaki sauce and cheddar cheese are a vibrant blend of Pan-Asian and Western flavors, creating an amazing balance of sweetness, saltiness, and tenderness. Teriyaki, with its caramelized aroma, penetrates the juicy chicken meat, enriching it with depth of flavor. The dressing adds a light tanginess while the topping of cheddar, bacon, and green onions gives the dish richness and textural complexity. The history of such combinations roots back to fusion cuisine experiments that combine traditional Asian marinades with Western gastronomic culture. This dish is perfect for cozy family dinners as well as festive gatherings, accompanied by a side of fresh vegetables or rice. Fragrant parsley completes the composition by adding freshness. Enjoyment captured in every bite!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
749.9
kcal
88.9g
grams
38.9g
grams
9.3g
grams
Ingredients
4servings
Vegetable oil
2 
tbsp
Chicken breast fillet
6 
pc
Teriyaki sauce
0.5 
glass
Salad dressing
0.5 
glass
Cheddar cheese
1 
glass
Green onions
3 
pc
Bacon
45 
g
Chopped parsley
1 
tbsp
Cooking steps
  • 1

    Preheat the oven to 180 degrees.

  • 2

    In a large skillet, heat the oil over medium heat.

    Required ingredients:
    1. Vegetable oil2 tablespoons
  • 3

    Place the chicken breasts in the pan and fry until golden brown for 4-5 minutes on each side.

    Required ingredients:
    1. Chicken breast fillet6 pieces
  • 4

    Place the fried chicken breasts in a baking dish.

  • 5

    Coat the breasts with teriyaki sauce, then with salad dressing.

    Required ingredients:
    1. Teriyaki sauce0.5 glass
    2. Salad dressing0.5 glass
  • 6

    Sprinkle with cheese, green onions, and pieces of bacon.

    Required ingredients:
    1. Cheddar cheese1 glass
    2. Green onions3 pieces
    3. Bacon45 g
  • 7

    Bake for 25 - 35 minutes.

  • 8

    Garnish the cooked chicken breasts with chopped parsley and serve on the table. Enjoy your meal!

    Required ingredients:
    1. Chopped parsley1 tablespoon

Similar recipes