Instant noodles with chicken and dill

4 servings

10 minutes

Instant noodles with chicken and dill are a modern take on a traditional home dish that combines simplicity and rich flavor. Inspired by European cuisine, this recipe offers a convenient way to enjoy aromatic chicken noodles with minimal effort. Tender chicken fillet, sweet peas, and spicy onions create a rich flavor ensemble, while fresh dill adds brightness and freshness. All ingredients are carefully layered in jars to keep them fresh for several days. When needed, just pour boiling water over them and let steep for a couple of minutes — and the aromatic dish is ready. This noodle is perfect for a quick lunch or dinner, filling even the busiest day with warmth and comfort.

Energy value per serving

• Calories: 240.6
• Proteins: 26g
• Fats: 1.9g
• Carbohydrates: 31.1g

Ingredients

• Chicken broth: 4 tbsp
• Peas: 1 glass
• Onion: 1 head
• Chicken fillet: 250 g
• Salt: to taste
• Ground black pepper: to taste
• Dill: 40 g

Cooking steps

1. Slice the onion into thin rings.

   Required ingredients:

   • Onion: 1 head

2. Grate the chicken meat.

   Required ingredients:

   • Chicken fillet: 250 g

3. Layer all the ingredients in 4 closing glass jars. First chicken broth, then peas, onion, chicken meat, and noodles.

   Required ingredients:

   • Chicken broth: 4 tablespoons
   • Peas: 1 glass
   • Onion: 1 head
   • Chicken fillet: 250 g

4. Slightly salt and pepper. This preparation can be stored in the refrigerator for up to 4 days.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Before serving, sprinkle with dill and pour boiling water. Close the jars and let steep for 2 minutes. Open the jars, stir, and serve.

   Required ingredients:

   • Dill: 40 g