Fried chicken in onion sauce

6 servings

60 minutes

Fried chicken in onion sauce is a true delight of American cuisine, combining a crispy crust and tender meat with a deep, aromatic sauce. Historically, such dishes emerged as a way to enrich simple ingredients—fried chicken has always been a symbol of home comfort. The onion sauce made with caramelized onions and cream adds a soft sweetness and spiciness to the dish, while the addition of curry powder reveals its exotic notes. This recipe is perfect for cozy family dinners or festive occasions, creating an atmosphere of warm hospitality. Served with a side of potatoes, rice, or vegetables, it pairs excellently with any accompaniments. Each serving is a balance of textures and flavors that unites tradition and modernity in one dish.

Energy value per serving

• Calories: 812.9
• Proteins: 54.6g
• Fats: 64g
• Carbohydrates: 5.1g

Ingredients

• Chicken: 2 kg
• Salt: to taste
• Ground black pepper: to taste
• Ground white pepper: to taste
• Butter: 3 tbsp
• Onion: 2 head
• Cream 35%: 0.5 glass
• Curry powder: 1 tsp

Cooking steps

1. Place the oven rack in the upper or middle position and preheat the oven to 200°C. Using sharp kitchen scissors, remove the backbone from the chicken (you can use it for making chicken broth). Set the backbone aside. Place the chicken on a cutting board. Flatten it by pressing down on the ribs. Rub the chicken with oil, and season with salt and pepper.

   Required ingredients:

   • Chicken: 2 kg
   • Butter: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Ground white pepper:  to taste

2. Place the baking tray on the rack and line it with aluminum foil. Put the chicken so that the breast is in the center of the tray and the legs are closer to the edge. Bake for about 20 minutes. Then remove the chicken from the oven and brush the top with softened butter. Return the chicken to the oven and bake until done, about another 45 minutes.

   Required ingredients:

   • Butter: 3 tablespoons

3. In a medium pot, melt 2 tablespoons of butter over medium heat and bring to a boil. Add thinly sliced onion and sauté for about 20 minutes, stirring frequently. Add cream and boil for 5 minutes.

   Required ingredients:

   • Butter: 3 tablespoons
   • Onion: 2 heads
   • Cream 35%: 0.5 glass

4. Put hot onion and cream in a blender bowl. Add curry and blend until a thick sauce forms. If desired, the sauce can be strained for a smoother consistency. Pour the sauce back into the pot, season with salt and pepper to taste.

   Required ingredients:

   • Curry powder: 1 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Cut the chicken and serve it on the table, drizzled with sauce.

   Required ingredients:

   • Chicken: 2 kg