Chicken with maple syrup and sesame

6 servings

45 minutes

Maple syrup and sesame chicken is a refined dish of American cuisine that combines the tenderness of chicken fillet with deep caramel notes of maple syrup. The marinade made from soy sauce, ginger, and olive oil gives the meat a rich flavor with a hint of spiciness, while sesame adds a pleasant nutty crunch. This dish embodies the traditions of barbecue and grill culture in the USA, where sweet and salty flavors intertwine harmoniously. It is perfect for summer picnics and family dinners, highlighting the warm atmosphere of gatherings. Chicken marinated and grilled acquires an appetizing glaze and tender texture. This recipe is an excellent choice for those who want to enjoy a balance of sweetness, saltiness, and mild spiciness in every bite.

Energy value per serving

• Calories: 646.9
• Proteins: 61.1g
• Fats: 39.7g
• Carbohydrates: 11.8g

Ingredients

• Ginger: 2 tsp
• Soy sauce: 4 tbsp
• Sesame: 2 tbsp
• Olive oil: 1 glass
• Chicken breast: 6 pc
• Maple syrup: 3 tbsp

Cooking steps

1. In a large sealing cooking bag, add 3/4 cup of marinade and chicken.

   Required ingredients:

   • Chicken breast: 6 pieces
   • Soy sauce: 4 tablespoons
   • Ginger: 2 teaspoons
   • Olive oil: 1 glass

2. Mix well

3. Seal the bag tightly and marinate the chicken in the refrigerator for at least 30 minutes

4. Meanwhile, mix the remaining 1/4 cup of marinade and syrup, set aside.

   Required ingredients:

   • Maple syrup: 3 tablespoons

5. Remove the chicken from the marinade and pour out the used marinade

6. Grill the chicken for 10 minutes or until cooked, basting with marinade and maple syrup.

   Required ingredients:

   • Maple syrup: 3 tablespoons
   • Soy sauce: 4 tablespoons