Chicken breasts with peanut sauce

4 servings

40 minutes

Chicken breasts with peanut sauce are a vibrant dish of American cuisine inspired by Eastern motifs. The combination of tender chicken meat, spicy curry, and sweet honey creates a layered flavor that balances between spiciness and the creamy richness of peanut butter. The origins of such a dish can be found in the adaptation of Asian recipes in American gastronomy, where unusual combinations of ingredients come to life. This dish pairs excellently with rice, allowing the sauce to soak into every grain. It is suitable for cozy family dinners and entertaining guests, impressing with its harmony of flavors and simplicity of preparation.

Energy value per serving

• Calories: 466.1
• Proteins: 60.6g
• Fats: 21.7g
• Carbohydrates: 7.1g

Ingredients

• Olive oil: 1 tbsp
• Onion: 1 head
• Garlic: 3 clove
• Curry powder: 2 tsp
• Chicken breast: 4 pc
• Honey: 3 g
• Peanut butter: 0.3 glass
• Chicken broth: 0.5 glass

Cooking steps

1. Clean and dice the onion. Sauté the onion in oil until soft.

   Required ingredients:

   • Onion: 1 head
   • Olive oil: 1 tablespoon

2. Chop the garlic. Mix the garlic and curry powder. Fry for 2 minutes.

   Required ingredients:

   • Garlic: 3 cloves
   • Curry powder: 2 teaspoons

3. Cut the chicken into strips. Add the chicken and cook for 5 minutes.

   Required ingredients:

   • Chicken breast: 4 pieces

4. When the chicken is cooked, add honey, nut oil, and broth. Mix well.

   Required ingredients:

   • Honey: 3 g
   • Peanut butter: 0.3 glass
   • Chicken broth: 0.5 glass

5. Simmer for 10 minutes until the sauce thickens. Serve with rice.