Juicy cutlets

6 servings

30 minutes

Juicy cutlets are a classic dish of Russian cuisine that impresses with its rich flavor and aroma. The history of cutlets goes back to ancient traditions of preparing meat dishes, where minced meat was mixed with spices to enhance the taste. This recipe features a harmonious combination of bay leaf, chili pepper, sage, and dry mustard, giving the cutlets a piquant flavor and depth. Pork mince becomes soft and juicy thanks to the proper cooking process: cooling before frying helps maintain shape and texture. Fried to a golden crust, they pair perfectly with mashed potatoes or fresh vegetables. These cutlets are great for both family dinners and festive tables, creating the coziness and warmth of home cooking.

Energy value per serving

• Calories: 232.4
• Proteins: 14.8g
• Fats: 17.9g
• Carbohydrates: 1.4g

Ingredients

• Bay leaf: 1 pc
• Chili pepper flakes: 1 tsp
• Crushed sage leaves: 1 tbsp
• Dry mustard: 1 tsp
• Minced pork: 500 g
• Salt: 1 tsp
• Ground black pepper: 2 tsp

Cooking steps

1. In a mortar, grind the bay leaf and chili pepper. Add sage, mustard, and nutmeg.

   Required ingredients:

   • Bay leaf: 1 piece
   • Chili pepper flakes: 1 teaspoon
   • Crushed sage leaves: 1 tablespoon
   • Dry mustard: 1 teaspoon

2. Mix the spices with the minced meat, add salt and pepper. Mix the minced meat by hand.

   Required ingredients:

   • Minced pork: 500 g
   • Salt: 1 teaspoon
   • Ground black pepper: 2 teaspoons

3. Form 6 patties. Make a small indentation in the center of each patty (to keep them flat while frying). Place the patties in the refrigerator for 1 hour.

4. Heat the oil in a pan over high heat. Fry the patties on both sides and place them on a plate lined with paper towels to absorb excess oil.