Stewed beans with bacon
8 servings
180 minutes
Baked beans with bacon is a comforting dish of American cuisine that embodies the coziness and simplicity of traditional home cooking. Its roots trace back to the culture of the southern states, where beans were an important part of the diet due to their nutrition. Bacon adds a rich smoky flavor to the dish, complementing the softness of the beans and the aroma of spices. The heat from serrano chili adds zest, while fresh tomatoes and cilantro bring a light tang and freshness. This dish is perfect for leisurely family dinners or cozy evenings with friends. It is versatile: it can be served as a standalone dish or used as a side for meat. Slow cooking reveals depth of flavor, making each bite rich and warming.
1
Chop the bacon, cilantro, onion, and tomato coarsely.
- Bacon: 150 g
- Coriander: 1 bunch
- Tomatoes: 1 piece
- Onion: 1 head
2
Crush the garlic cloves.
- Garlic: 2 cloves
3
Put all the ingredients in a cauldron and pour in 7 cups of water.
- Beans: 500 g
- Bacon: 150 g
- Coriander: 1 bunch
- Garlic: 2 cloves
- Chile Serrano: 2 pieces
- Tomatoes: 1 piece
- Onion: 1 head
4
Bring to a boil, reduce heat, and simmer covered for about 3 hours.
5
Season with salt and serve at the table.
- Salt: to taste
6
Enjoy your meal!