Salmon marinated in olive oil, lemon juice and fresh herbs
5 servings
120 minutes
Salmon marinated in olive oil, lemon juice, and fresh herbs is a true gastronomic delight that embodies the freshness of nature. This cooking technique came to Russian cuisine inspired by fish marinating traditions that enhance its flavor and create a tender texture. The acidity of lemon juice enlivens the noble taste of salmon, while aromatic herbs—cilantro, dill, and basil—add a refined richness of spicy notes. Such a marinade makes the fish versatile: it can be served grilled, baked, or stewed to suit any culinary preference. The dish pairs perfectly with light side dishes, fresh salads, and dry white wines, creating a harmony of flavors suitable for both everyday dinners and special occasions.
1
Chop the greens. Squeeze juice from the lemon.
- Dill: 1 bunch
- Fresh cilantro (coriander): 1 bunch
- Basil: 1 bunch
- Lemon juice: to taste
2
Marinate 5 pieces of 200-gram salmon in a mixture of olive oil, lemon juice, and herbs. Leave for an hour at room temperature or overnight in the fridge. The longer, the tastier.
- Salmon: 5 piece
- Olive oil: to taste
- Lemon juice: to taste
- Dill: 1 bunch
- Fresh cilantro (coriander): 1 bunch
- Basil: 1 bunch
3
Then prepare it together with the marinade. (You can fry it in a pan, cook it over a fire, bake it in the oven, or stew it in a pot, depending on your preference.)
- Olive oil: to taste