Pork ribs with sweet sauce
6 servings
180 minutes
Sweet sauce pork ribs are the true embodiment of American barbecue. This recipe originates from the traditions of the southern states, where meat is slow-cooked, absorbing smoky aromas and rich spices. First, the ribs are coated with a spicy dry rub that gives them a rich flavor, then a thick sweet-spicy sauce made from tomatoes, honey, and spices is prepared. The long grilling process makes the meat tender and juicy, while the caramelized glaze adds an appetizing crust. This dish pairs perfectly with classic sides like grilled corn or mashed potatoes. Each serving is a celebration of flavor where the sweetness of the sauce harmoniously balances light spiciness and smoky notes. An ideal choice for a cozy family dinner or summer picnic.
1
Preparing the seasoning. In a small bowl, mix paprika, 1/3 cup onion powder, 1/4 cup black pepper, celery seeds, mustard, 3 tbsp salt, and chili pepper. Rub the ribs with the mixture and let them sit at room temperature for 1 hour.
- Sweet paprika: 4 tablespoons
- Celery seeds: 3 tablespoons
- Dry mustard: 3 tablespoons
- Ground chili pepper: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Ground dried onion: 1 teaspoon
- Pork ribs: 2 kg
2
We are preparing the sauce in the meantime. Chop the tomatoes using a blender and pour the resulting puree into a saucepan. Add sugar, honey, vinegar, molasses, lemon juice, brown sugar, Worcestershire sauce, soy sauce, salt, garlic powder, Tabasco sauce, remaining pepper and cloves. Place over medium heat and cook while stirring until thickened.
- Canned tomatoes: 1 jar
- Sugar: 2 glasss
- Honey: 330 g
- Apple cider vinegar: 1 glass
- Syrup: 1 glass
- Freshly squeezed lemon juice: 3 tablespoons
- Brown dark sugar: 2 tablespoons
- Worcestershire sauce: 2 tablespoons
- Soy sauce: 2 teaspoons
- Salt: to taste
- Ground dried garlic: 1 teaspoon
- TABASCO®: 1 teaspoon
- Ground black pepper: to taste
- Ground cloves: to taste
3
Preheat the grill. Place the ribs meat side up. Cook for 2-4 hours, flipping once. During the last 45 minutes, brush the ribs with sauce. Serve the finished ribs with the remaining sauce. Enjoy your meal!
- Pork ribs: 2 kg