Oriental grilled chicken

4 servings

50 minutes

Eastern grilled chicken is a fragrant dish that combines the spiciness of soy sauce, the warmth of ginger, and a slight heat from red pepper. It draws inspiration from Eastern motifs but fits perfectly into European cuisine due to its simplicity in preparation. Tender chicken breast is infused with marinade, creating a rich flavor and appetizing caramelized crust. This grill is perfect for a cozy family dinner or a festive outdoor gathering. The balanced sauce makes the meat tender and juicy, while the grill adds a light smoky note. Eastern grilled chicken is the choice for those who appreciate harmony of spices and rich flavor without unnecessary complexity.

Energy value per serving

• Calories: 360.3
• Proteins: 62.3g
• Fats: 7.9g
• Carbohydrates: 10.1g

Ingredients

• Salad dressing: 1 glass
• Soy sauce: 1 tbsp
• Ginger: 1 tsp
• Ground red pepper: 1 tsp
• Chicken breast: 4 pc

Cooking steps

1. Mix the salad dressing, soy sauce, and spices.

   Required ingredients:

   • Salad dressing: 1 glass
   • Soy sauce: 1 tablespoon
   • Ginger: 1 teaspoon
   • Ground red pepper: 1 teaspoon

2. Preheat the grill.

3. Place the chicken on the preheated grill.

   Required ingredients:

   • Chicken breast: 4 pieces

4. Brush half of the sauce onto the chicken breasts.

   Required ingredients:

   • Soy sauce: 1 tablespoon

5. Fry for 20 minutes, flip, and brush the chicken breasts on the other side with the remaining sauce.

   Required ingredients:

   • Soy sauce: 1 tablespoon

6. Grill for about 20 minutes or until the chicken is tender.