Fish baked with sour cream
4 servings
20 minutes
Fish baked with sour cream is a dish that embodies the cozy atmosphere of Russian cuisine. The tender fish fillet infused with the freshness of lemon juice acquires an surprisingly soft taste, while baking gives it an airy texture. The creamy sauce made from sour cream and mayonnaise, enriched with hints of green onions and spices, creates a rich yet balanced flavor palette. The final touch is melted cheese, which adds a light spiciness and appetizing crust. This dish is perfect for a family dinner when served with mashed potatoes or fresh vegetables. It combines simplicity in preparation with depth of flavors, reminiscent of the traditions of Russian cuisine where warmth and naturalness of ingredients are valued.
1
Cut each piece of fish in half to make 4 portions. Mix 1 tablespoon of water and 1 tablespoon of lemon juice. Brush both sides of the fish with this sauce. Lightly sprinkle with salt and pepper (remember that salt and pepper will be in the sour cream sauce).
- Fish fillet: 2 pieces
- Water: 1 tablespoon
- Lemon juice: 1.3 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Place the fish on a lightly greased baking sheet. Bake for 12-15 minutes at 230°C or until the fish flakes easily with a fork.
3
While the fish is still in the oven, mix sour cream, mayonnaise, green onions, 1 teaspoon of lemon juice, ¼ teaspoon of salt, and 1/8 teaspoon of ground red pepper. Once the fish is flaky, pour the sour cream sauce over it.
- Sour cream: 2.5 tablespoons
- Mayonnaise: 2.5 tablespoons
- Lemon juice: 1.3 tablespoon
- Salt: to taste
- Ground red pepper: 0.1 teaspoon
4
Sprinkle with grated cheese. Bake for about 3-4 minutes or until the sauce is heated and the cheese is melted.
- Cheddar cheese: 30 g
5
Serve it to the table immediately.