Burger with mushrooms and crispy onions
4 servings
40 minutes
Mushroom and crispy onion burger is a refined combination of American culinary classic with the deep richness of forest mushrooms and aromatic oregano. The dish's history traces back to culinary experiments where the traditional meat burger transforms into a gastronomic masterpiece. The creamy mushroom sauce gives the patty a velvety texture, while the white cheese sauce adds tenderness. Crispy shallot onion provides a pleasant contrast, enhancing the taste sensations. This burger is perfect for both a cozy dinner and special occasions when you crave something unusual yet familiar and comforting. Served hot, it reveals a wealth of flavors and textures, leaving a pleasant aftertaste with hints of oregano and mushrooms.
1
Chop the shallots in a food processor. Place in a bowl. Chop the mushrooms. In a medium skillet, heat 3 tablespoons of butter. Sauté the shallots for about 3 minutes, then add the chopped mushrooms. The liquid should evaporate. Continue to sauté the mushrooms with the shallots, stirring. Add oregano, salt, and pepper. Set aside the cooked mushrooms.
- Shallots: 3 pieces
- Champignons: 500 g
- Butter: 4.5 tablespoons
- Oregano: 1 tablespoon
- Salt: to taste
- Freshly ground black pepper: to taste
2
In a small saucepan, melt the remaining 1.5 tablespoons of butter over medium heat, add flour and stir. Cook the flour for about a minute. Pour in the milk and stir constantly to avoid lumps. Bring to a boil over medium heat, but the sauce should not bubble! When the sauce thickens, add cheese. Keep stirring, and when the cheese melts, remove from heat. Season with salt and pepper to taste.
- Butter: 4.5 tablespoons
- Wheat flour: 1.5 tablespoon
- Milk: 1 glass
- Gruyere cheese: 100 g
- Salt: to taste
- Freshly ground black pepper: to taste
3
Salt and pepper the cutlets. Fry in a pan or on a grill. Place on a plate.
- Ground beef: 700 g
- Salt: to taste
- Freshly ground black pepper: to taste
4
Heat both sauces (if they have cooled). Split the buns in half, spread mushroom sauce on the bottom bun, place the patty on top, then drizzle with white sauce. Sprinkle with fried shallots, cover with the second bun, and serve hot. Enjoy your meal!
- Hamburger bun: 4 pieces
- Olive oil: to taste