Egg casserole with meat
4 servings
35 minutes
Egg casserole with meat is a simple yet hearty dish of Russian cuisine that combines the tenderness of baked eggs with the rich flavor of minced meat. Its roots trace back to traditional village recipes where housewives aimed to create a nutritious and tasty meal from available ingredients. The casserole has an airy texture thanks to the eggs and flour, while the addition of sour cream gives it a light creamy note. The aroma of fried onions and tomatoes adds a special depth of flavor, and melted cheese with herbs makes each serving even more appetizing. This casserole is perfect for family dinners or cozy breakfasts and pairs wonderfully with fresh vegetables and herbs. It is quick and easy to prepare, and the result always delights with its rich taste and aroma.
1
Finely chop the onion and tomato (can be replaced with tomato paste).
- Onion: 1 piece
- Tomato paste: 1 tablespoon
2
Thaw the minced meat. Mix everything, add salt and pepper, then send it to fry in a heated pan with vegetable oil.
- Ground meat: 200 g
- Salt: to taste
- Ground black pepper: to taste
3
In a bowl, we beat the eggs, sour cream, water, and flour well.
- Chicken egg: 2 pieces
- Sour cream: 1 tablespoon
- Water: 1 tablespoon
- Wheat flour: 2 tablespoons
4
Preheat the oven to 180 degrees. Pour the egg mixture into a baking dish, add the minced meat, and let it bake for 20 minutes.
- Ground meat: 200 g
5
Then we take it out of the oven and sprinkle with cheese and herbs.
- Grated cheese: to taste
- Green: to taste