Spicy chicken wings in honey sauce
4 servings
90 minutes
Spicy chicken wings in honey sauce are a true culinary masterpiece of Chinese cuisine, combining the sweetness of honey and the spiciness of spices. Their origin is linked to the tradition of Chinese gastronomy, where the balance of flavors plays a key role. The wings are first marinated in a fragrant sauce and then slowly simmered, absorbing a rich palette of flavors. Caramelized honey gives the dish an appetizing golden hue, while spices add fiery heat. This dish is perfect for cozy evenings, friendly gatherings, or as an impressive appetizer on a festive table. Topped with fresh green onions and sesame seeds, they not only please the eye but also create an unforgettable flavor harmony. The combination of sweet, salty, and spicy makes them a true gastronomic delight.
1
We separate the wing phalanges and discard them. The remaining wings are cut into 2 parts.
- Chicken wings: 1 kg
2
Mix all other ingredients in a wok (if no wok, a deep pot will do). Place on high heat. Stir until the honey dissolves and the mixture is uniform.
- Cinnamon: 1 teaspoon
- Chili sauce: 2 tablespoons
- Honey: 3 tablespoons
- Ground red pepper: 1 teaspoon
- Paprika: 1 teaspoon
- Soy sauce: 5 tablespoon
- Sugar: 3 tablespoons
- Oyster sauce: 2 tablespoons
3
Add the wings. Mix well. Leave for 45-60 minutes, stirring very gently occasionally.
- Chicken wings: 1 kg
4
When the wings darken significantly and acquire a chocolate-golden hue — it's ready.
5
When serving, sprinkle with finely chopped green onions and sesame seeds.
- Sesame: to taste
- Green onions: to taste