Pork tenderloin roll with figs
4 servings
60 minutes
Pork tenderloin roulade with figs is an exquisite dish of Italian cuisine that delights with its rich flavor and aroma. The combination of juicy pork, sweet figs, and crunchy nuts creates a harmony of textures and shades, while the smoked bacon adds a piquant touch to the dish. The origins of this recipe trace back to Tuscan culinary traditions, where meat roulades with fruit fillings are valued for their richness and depth of flavor. This roulade is perfect for a festive dinner or special occasion. It is delicious both hot and cold and pairs wonderfully with wine and light side dishes. The juicy filling and crispy bacon make it an unforgettable gastronomic experience.
1
We cut the bacon into long thin strips.
- Smoked bacon: 300 g
2
We chop the figs and nuts not too finely.
- Fig: 100 g
- Crushed walnuts: 70 g
3
We trim excess fat and membranes from the cut. We slice it lengthwise not all the way through and open it like a book. We salt and pepper it.
- Pork tenderloin: 2 pieces
- Salt: to taste
- Freshly ground black pepper: to taste
4
We place a mixture of figs and nuts in the cut.
- Fig: 100 g
- Crushed walnuts: 70 g
5
We close the edges. Wrap in bacon and tie with string.
- Smoked bacon: 300 g
6
In a pan, heat 2 tablespoons of vegetable oil over high heat and fry both fillets on all sides for 5 minutes each.
- Vegetable oil: 2 tablespoons
7
Place the roast in a baking dish and put it in a preheated oven at 200 degrees. Bake until done, about 25-30 minutes. If you have a meat thermometer, it should show an internal temperature of about 70 degrees.
8
Slice the prepared cut and serve.