Marinated grilled salmon with bread and salad

4 servings

90 minutes

Grilled marinated salmon with bread and salad is a refined dish of Italian cuisine that combines tender salmon fillet, aromatic marinade, and fresh salad. This recipe draws inspiration from Mediterranean traditions that value flavor balance and simplicity in preparation. Salmon infused with a marinade of ginger, garlic, lime, and soy sauce gains a rich taste and slight spiciness. Grilled to perfection, it retains its juiciness, creating an appetizing contrast with crispy bread. Iceberg lettuce dressed with olive oil and balsamic vinegar adds freshness and lightness. This dish is perfect for a warm dinner on the terrace or a festive table setting, delighting with the tenderness of fish and harmonious flavor combinations.

Energy value per serving

• Calories: 390.3
• Proteins: 31.3g
• Fats: 18.2g
• Carbohydrates: 24.9g

Ingredients

• Salmon fillet: 500 g
• White bread: 0.5 pc
• Iceberg lettuce: 100 g
• Olive oil: 2 tbsp
• Balsamic vinegar: 1 tbsp
• Freshly ground black pepper: pinch
• Sea salt: pinch
• Lime: 1 pc
• Ginger root: 1 pc
• Garlic: 1 head
• Soy sauce: 3 tbsp
• Rice vinegar: 2 tbsp
• Sugar: 1 tbsp
• Red chili pepper: 1 pc

Cooking steps

1. Wash the fish, dry it with a paper towel, and cut it into strips about 2 cm wide.

   Required ingredients:

   • Salmon fillet: 500 g

2. Peel the ginger and grate it on a fine grater.

   Required ingredients:

   • Ginger root: 1 piece

3. Divide the garlic into cloves, peel them, and crush with the flat side of a knife.

   Required ingredients:

   • Garlic: 1 head

4. Chop the chili pepper.

   Required ingredients:

   • Red chili pepper: 1 piece

5. Squeeze juice from the lime.

   Required ingredients:

   • Lime: 1 piece

6. Prepare the marinade: place garlic, chili, and ginger in a plastic container, add rice vinegar, soy sauce, lime juice, and sugar, and mix everything.

   Required ingredients:

   • Garlic: 1 head
   • Red chili pepper: 1 piece
   • Ginger root: 1 piece
   • Rice vinegar: 2 tablespoons
   • Soy sauce: 3 tablespoons
   • Lime: 1 piece
   • Sugar: 1 tablespoon

7. Place the salmon in the marinade, cover the container with a lid, and refrigerate for at least an hour.

   Required ingredients:

   • Salmon fillet: 500 g

8. Grill the marinated salmon for 3-4 minutes on each side.

   Required ingredients:

   • Salmon fillet: 500 g

9. Slice the bread and grill it on both sides.

   Required ingredients:

   • White bread: 0.5 piece

10. Dress the lettuce leaves with olive oil, balsamic vinegar, salt, and pepper.

    Required ingredients:

    • Iceberg lettuce: 100 g
    • Olive oil: 2 tablespoons
    • Balsamic vinegar: 1 tablespoon
    • Freshly ground black pepper:  pinch
    • Sea salt:  pinch

11. Put some salad on the bread and top it with a piece of salmon.

    Required ingredients:

    • White bread: 0.5 piece
    • Iceberg lettuce: 100 g
    • Salmon fillet: 500 g