Tartiflett
5 servings
40 minutes
Tartiflette is a hearty dish from French cuisine, originating from the Savoy region known for its cheese traditions. Its history is closely linked to reblochon cheese, which gives the dish a unique creamy flavor. Tender slices of potato are infused with the aroma of sautéed onions and bacon, creating an appetizing combination of textures. Baked in the oven, the mixture of cream and cheese forms a golden crust, making each bite delightfully gooey and rich. Tartiflette is perfect as a winter dish that warms you in cold weather and pairs wonderfully with a glass of white wine. It is served as a main course or side dish to meat and becomes a symbol of gastronomic pleasure in cozy company.
1
Boil the sliced potatoes for 10 minutes
- Potato: 1 kg
2
Fry onion with bacon
- Onion: 1 piece
- Bacon: 100 g
3
Cut the cheese into slices
- Hard cheese: 250 g
4
Place the potatoes on a baking sheet, top with onions and bacon, and pour cream over it.
- Potato: 1 kg
- Onion: 1 piece
- Bacon: 100 g
- Cream: 150 ml
5
Bake for 20 minutes in the oven at medium temperature