Chicken wings in orange glaze
6 servings
90 minutes
Chicken wings in orange glaze are a true gastronomic symphony of flavors. This recipe combines the crispy texture of baked wings with a rich citrus aroma, complemented by sweet and spicy notes. The dish's origins trace back to European cuisine, where harmonious flavor contrasts come together. The orange sauce seeps into the tender fibers of the meat, giving it tenderness and depth of flavor, while spices add expressive character. Grilled or oven-browned wings are coated with caramelized glaze, creating a perfect balance of sweetness and spiciness. This dish will be a highlight of any gathering—from a cozy family dinner to a festive evening with friends. Serve with fresh vegetables, herbs, or a light side dish to enhance the citrus notes.
1
Cut the wings at the joints (remove the tips).
2
Preheat the oven to 180°C. Season the wings with salt and black pepper, mix them with vegetable oil, and place them on a baking sheet in a single layer. Bake until cooked through and golden brown and crispy, about 45 minutes.
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 60 ml
3
Let's make the sauce. In a blender or bowl, mix the juice and zest of one orange, the juice and zest of lime, soy sauce, wine vinegar, honey, garlic, cumin, and red hot pepper. Pour this mixture over the wings just out of the oven and let marinate for 30 minutes.
- Oranges: 1 piece
- Lime: 1 piece
- Soy sauce: 50 ml
- Wine vinegar: 30 ml
- Honey: 1 tablespoon
- Garlic: 3 cloves
- Ground cumin (zira): 1 teaspoon
- Ground red pepper: pinch
4
Preheat the grill to high temperature; if unavailable, heat the oven to 200°C. Remove the wings from the marinade and fry until golden brown for 10-15 minutes, turning as needed. Transfer the remaining marinade to a pot, add cornstarch and cook until slightly thickened, about 8 minutes. Drizzle the finished wings with sauce.
- Potato starch: 1.5 teaspoon