Chicken nuggets "Provence"

4 servings

70 minutes

Provencal chicken nuggets are an exquisite version of classic nuggets inspired by southern France. They combine tender chicken fillet infused with the aroma of garlic and mayonnaise, with a crispy golden crust of breadcrumbs. The dish's uniqueness lies in its rich flavor due to marination, which gives the meat juiciness and a slight spiciness. These nuggets are perfect for a cozy family dinner or a light snack. They can be served with a berry sauce made from gooseberries, adding a refreshing tartness that enhances the dish's flavor. The combination of crispy texture and aromatic spices turns this recipe into a true gastronomic delight.

Energy value per serving

• Calories: 794.2
• Proteins: 34.7g
• Fats: 55g
• Carbohydrates: 40.6g

Ingredients

• Chicken fillet: 500 g
• Ground black pepper: pinch
• Salt: pinch
• Garlic: 2 clove
• Mayonnaise: 5 tbsp
• Breadcrumbs: 200 g
• Vegetable oil: 150 ml

Cooking steps

1. Rinse the chicken breast (fillet) under running water, pat dry with a paper towel to remove moisture, and cut the breast into portion-sized pieces 4 cm wide, about 1-1.5 cm thick, and approximately 7 cm long.

   Required ingredients:

   • Chicken fillet: 500 g

2. Salt and pepper the pieces of chicken.

   Required ingredients:

   • Salt:  pinch
   • Ground black pepper:  pinch

3. In a deep bowl, mix mayonnaise and garlic pressed through a garlic press.

   Required ingredients:

   • Mayonnaise: 5 tablespoon
   • Garlic: 2 cloves

4. Dip the fillet pieces in the prepared mayonnaise sauce, mix, and let marinate for 30-40 minutes.

   Required ingredients:

   • Chicken fillet: 500 g
   • Mayonnaise: 5 tablespoon
   • Garlic: 2 cloves

5. We coat pieces of marinated chicken in ground breadcrumbs without separating it from the sauce.

   Required ingredients:

   • Breadcrumbs: 200 g

6. Next, place our future nuggets in a preheated pan with refined oil, frying them on medium heat for 5-7 minutes on each side.

   Required ingredients:

   • Vegetable oil: 150 ml

7. Place the cooked nuggets on a plate lined with a napkin or parchment to avoid them being greasy.

8. P.S. To make the nuggets even tastier, I recommend preparing a berry sauce to complement the flavor of the dish and make it brighter. Gooseberry sauce (can be replaced with yost or a mix of red, white, and black currants): 100 g berries, 30 g garlic, 50 g dill, parsley and mint greens, a pinch of salt to taste, half a teaspoon of sugar. Chop the greens, berries and garlic and blend or grind them together; add sugar and salt — serve with chicken.