Fried noodles with egg, sesame and soy sauce
4 servings
30 minutes
Fried noodles with egg, sesame, and soy sauce is a classic dish of Chinese cuisine that combines simplicity of preparation with a rich and harmonious flavor. The tender noodles soaked in the aroma of soy sauce and sesame acquire an appetizing golden crust, while the eggs add lightness and tenderness to the dish. A slight hint of garlic and paprika gives it a spicy note, making the taste even richer. This frying technique for noodles originated in China's street food scene, where quick and flavorful dishes became the hallmark of local markets. Fried noodles are perfect for a hearty lunch or dinner and can be complemented with fresh vegetables or meat. Overall, this is a versatile dish easily adaptable to various taste preferences.
1
Boil the noodles until cooked.
- Noodles: 200 g
2
Whisk the eggs with milk in a bowl. Sprinkle the mixture with black pepper and ground paprika, and mix.
- Chicken egg: 4 pieces
- Skim milk: 1 glass
- Ground black pepper: to taste
- Ground paprika: to taste
3
In a dry pan, roast a large handful of sesame seeds and dried ground garlic. Add the cooked noodles, pour in vegetable oil to prevent sticking, add eggs with milk to the noodles, mix, drizzle with soy sauce, and fry everything in the pan.
- Sesame: pinch
- Ground dried garlic: pinch
- Vegetable oil: to taste
- Skim milk: 1 glass
- Chicken egg: 4 pieces
- Soy sauce: to taste