Potatoes baked in the oven
4 servings
40 minutes
Oven-baked potatoes are a classic dish of Russian cuisine that delights with its simplicity and rich flavor. The history of this recipe dates back to ancient times when baking in the oven was one of the main methods of cooking. The golden crust and juicy flesh soaked in aromatic chicken broth create a tender and cozy combination of flavors. Frying gives the potatoes an appetizing texture, while baking in broth makes them especially soft and rich. This dish is perfect as a side for meat or fish but can also be enjoyed on its own. It is served with herbs, garlic, or sour cream to add new flavor nuances. Simple to prepare yet surprisingly delicious – this traditional recipe warms the soul and fills the home with the aromas of a cozy homemade dinner.
1
For preparation, you will need large elongated potatoes, preferably of similar size. Next, you need to peel the potatoes and cut them in half.
- Potato: 6 pieces
2
Fry the chopped potatoes in vegetable oil in a deep pan until golden brown on all sides. Heat the chicken broth.
- Potato: 6 pieces
- Vegetable oil: 50 ml
- Chicken broth: 200 ml
3
Carefully remove the potatoes to avoid damaging the beautiful skin and place them on a baking sheet. Pour hot broth over the potatoes in the baking sheet so that it reaches the top of each potato. Add salt to taste and spices as desired.
- Potato: 6 pieces
- Chicken broth: 200 ml
- Salt: to taste
4
Place the potatoes in the oven at 180° for 30 minutes, covered with foil. Don't forget to poke a few small holes in the foil.