Spaghetti with Bolognese Sauce and Italian Herbs
4 servings
30 minutes
Spaghetti with Bolognese sauce and Italian herbs is a classic Italian dish that delights with its rich flavor and aroma. Bolognese sauce, originating from Bologna, embodies true Italian cuisine by combining juicy minced meat, ripe tomatoes, mushrooms, and aromatic herbs. Tender spaghetti soaked in thick fragrant sauce creates a perfect harmony of taste. Italian herbs add sophistication and subtle depth to the dish. This versatile meal is suitable for both a cozy family dinner and a festive feast. Spaghetti Bolognese pairs wonderfully with a glass of red wine, creating an atmosphere of true Italian enjoyment.
1
Boil spaghetti in salted water for 10 minutes. Rinse and drain in a colander. Peel and finely chop the onion and garlic. Rinse and finely chop the mushrooms and tomatoes.
- Spaghetti: 200 g
- Onion: 1 piece
- Garlic: 2 cloves
- Champignons: 3 pieces
- Tomatoes: 2 pieces
2
In heated vegetable oil, sauté the onion and garlic for a few minutes until golden brown. Then add the mushrooms.
- Vegetable oil: to taste
- Onion: 1 piece
- Garlic: 2 cloves
- Champignons: 3 pieces
3
Lay out the minced meat. Fry for 15 minutes, stirring occasionally. Add tomatoes and a few tablespoons of tomato paste. If necessary, add a few tablespoons of boiled water. Stir well. Add salt, pepper, and a mix of Italian herbs. Mix well and simmer for 10 minutes.
- Minced pork: 300 g
- Tomatoes: 2 pieces
- Tomato paste: 0.5 jar
- Salt: to taste
- Ground black pepper: to taste
- Italian Herbs: to taste
4
Place the spaghetti on a plate. Top with the prepared sauce.