Cabbage stewed with carrots and bell peppers

2 servings

50 minutes

Very tasty and low in calories: 1 serving - 91 kcal.

Energy value per serving

• Calories: 144.1
• Proteins: 7.7g
• Fats: 0.5g
• Carbohydrates: 29.9g

Ingredients

• White cabbage: 500 g
• Carrot: 1 pc
• Onion: 1 pc
• Green bell pepper: 1 pc
• Salt: 10 g
• Ground black pepper: 10 g

Cooking steps

1. We chop the onion as you like. I prefer it finely chopped.

   Required ingredients:

   • Onion: 1 piece

2. We put onion and half a glass of water in the pan and remember to stir. For about 10 minutes. While the onion is frying, we chop the cabbage and cut the vegetables into cubes.

   Required ingredients:

   • Onion: 1 piece
   • White cabbage: 500 g
   • Carrot: 1 piece
   • Green bell pepper: 1 piece

3. Then add the cabbage and half a glass of water. Keep an eye on the evaporation and add water if needed. Cook for about 25-30 minutes.

   Required ingredients:

   • White cabbage: 500 g

4. Add the remaining vegetables and more water.

   Required ingredients:

   • Carrot: 1 piece
   • Green bell pepper: 1 piece
   • Salt: 10 g
   • Ground black pepper: 10 g

5. We close the lid and leave it for all the water to evaporate)