Steamed Scallops

4 servings

20 minutes

Steamed scallops are an exquisite dish of Chinese cuisine that embodies the philosophy of lightness and natural flavor. Scallops, known for their tender texture and sweet taste, are steamed to preserve their juiciness and reveal the depth of the ocean aroma. A sauce made from soy sauce, sesame oil, lime juice, and honey adds a subtle sweet-sour note to the dish, while green onions and chili peppers add spiciness. This dish is perfect for a light dinner or festive table, highlighting the balance of flavors characteristic of Chinese cuisine. Steamed scallops are often served with rice or fresh vegetables to enjoy their natural taste in harmony with spicy ingredients.

Energy value per serving

• Calories: 343.9
• Proteins: 36.3g
• Fats: 19g
• Carbohydrates: 10.3g

Ingredients

• Sea scallops: 16 pc
• Green onions: 50 g
• Chili pepper: 1 pc
• Soy sauce: 4 tbsp
• Sesame oil: 3 tbsp
• Lime juice: 1 tbsp
• Honey: 1 tsp
• Chopped cilantro (coriander): 1 tbsp
• Salt: to taste

Cooking steps

1. Finely chop green onion and chili pepper.

   Required ingredients:

   • Green onions: 50 g
   • Chili pepper: 1 piece

2. Mix soy sauce, sesame oil, lime juice, honey, and chopped cilantro.

   Required ingredients:

   • Soy sauce: 4 tablespoons
   • Sesame oil: 3 tablespoons
   • Lime juice: 1 tablespoon
   • Honey: 1 teaspoon
   • Chopped cilantro (coriander): 1 tablespoon

3. Add onion and chili pepper to the sauce and mix.

   Required ingredients:

   • Green onions: 50 g
   • Chili pepper: 1 piece

4. Place 16 sea scallops on a parchment paper in a steamer, season with sauce, and cook for 5 minutes.

   Required ingredients:

   • Sea scallops: 16 pieces
   • Salt:  to taste