Chicken on beer

4 servings

60 minutes

Beer chicken is a simple yet incredibly aromatic dish that comes from Italian cuisine. Its ease of preparation makes it a favorite choice for cozy home evenings. Chicken infused with spices, salt, and black pepper becomes juicy and rich thanks to the steaming beer that gives the meat a subtle malty flavor when baked. The golden crust formed during cooking makes the dish visually appealing and appetizing. It is served with light sides—fresh vegetables or mashed potatoes—and pairs wonderfully with a glass of the same light beer. Perfect for both friendly gatherings and family dinners.

Energy value per serving

• Calories: 765
• Proteins: 60.4g
• Fats: 52.5g
• Carbohydrates: 5.8g

Ingredients

• Chicken: 1 pc
• Spices: to taste
• Salt: to taste
• Ground black pepper: to taste
• Light beer: 0.5 l

Cooking steps

1. Rub a medium-sized chicken inside and out with spices, salt, and pepper.

   Required ingredients:

   • Chicken: 1 piece
   • Spices:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Cut off the top part of a half-liter can of light beer.

   Required ingredients:

   • Light beer: 0.5 l

3. Place the chicken on a can and bake until cooked in a preheated oven at 180 degrees.