Pork liver liver cakes

2 servings

40 minutes

All liver cakes contain 715 kcal, and 1 of 6 pieces contains 120 kcal. The dish is very light, but its taste is not inferior to restaurant delicacies! Even those who do not like liver will like it!

Energy value per serving

• Calories: 358.1
• Proteins: 40.1g
• Fats: 11.1g
• Carbohydrates: 25.4g

Ingredients

• Pork liver: 300 g
• Onion: 1 pc
• Semolina: 2 tbsp
• Sour cream 20%: 1 tbsp
• Chicken egg: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Beat the egg with a fork. Chop the onion finely.

   Required ingredients:

   • Chicken egg: 1 piece
   • Onion: 1 piece

2. Wash the liver, dry it with a paper towel, cut it into pieces, and grind it through a meat grinder with half an onion.

   Required ingredients:

   • Pork liver: 300 g
   • Onion: 1 piece

3. Add the remaining chopped onion, semolina, sour cream, and beaten egg to the prepared minced meat. Season with salt and pepper to taste. Mix thoroughly and let it sit for 5 minutes.

   Required ingredients:

   • Onion: 1 piece
   • Semolina: 2 tablespoons
   • Sour cream 20%: 1 tablespoon
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Heat a non-stick pan, pour the minced meat with a ladle or tablespoon (depending on the desired size) and fry until bubbles appear on the surface. Flip and fry for another minute until cooked.