Rice Nerone with seafood

1 serving

40 minutes

Nerone rice with seafood is an exquisite dish of European cuisine, where the rich flavor of black rice perfectly complements the tenderness of seafood. Black rice, known as 'nerone', adds elegance and a light nutty note to the dish. In this recipe, the seafood is enhanced by the aroma of fresh basil, the spiciness of chili pepper, and a subtle tang from lemon juice. Olive oil highlights all flavor nuances, giving the dish a velvety texture. Nerone rice is renowned for its health benefits and is used in fine dining due to its rich mineral content and deep flavor. This dish is perfect for special dinners, impressing with its unusual color and harmony of tastes.

Energy value per serving

• Calories: 403.3
• Proteins: 36.2g
• Fats: 13.6g
• Carbohydrates: 27.8g

Ingredients

• Seafood cocktail: 200 g
• Nerone rice: 40 g
• Chili pepper: to taste
• Basil: 1 bunch
• Olive oil: 10 ml
• Lemon juice: to taste

Cooking steps

1. Boil the rice according to the instructions on the package. Thaw the seafood and heat it in a pan.

   Required ingredients:

   • Nerone rice: 40 g
   • Seafood cocktail: 200 g

2. Combine rice with seafood, add finely chopped chili pepper, oil, basil, and season with lemon juice.

   Required ingredients:

   • Nerone rice: 40 g
   • Seafood cocktail: 200 g
   • Chili pepper:  to taste
   • Olive oil: 10 ml
   • Basil: 1 bunch
   • Lemon juice:  to taste