Meatballs with herbs and cheese
4 servings
40 minutes
Herb and cheese meatballs are a gourmet dish of European cuisine, combining the tenderness of ground beef, the aroma of fresh herbs, and the spiciness of parmesan. Historically, meatballs emerged as a way to use meat economically, and the addition of greens and cheese makes them special. They are soft inside and slightly crispy outside, while marinara gives them a rich tomato flavor. These meatballs are perfect for serving with pasta, potatoes, or simply with crusty bread. An ideal choice for family dinners or entertaining guests!
1
Preheat the oven to 185 degrees. Line a baking tray with parchment paper. Grate the onion, crush the garlic, beat the egg, and blend the oats.
- Onion: 0.5 head
- Garlic: 3 cloves
- Chicken egg: 1 piece
- Oat flakes: 0.5 glass
2
Mix all the ingredients in a bowl. Don't mix too long, or the meatballs will be too tough.
- Ground beef: 500 g
- Grated Parmesan cheese: 30 g
- Marinara sauce: 2 tablespoons
- Rosemary: 1 tablespoon
- Chopped parsley: 1 tablespoon
- Basil: 1 tablespoon
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
3
Form meatballs using 2 tablespoons of minced meat per meatball. Bake for 20-25 minutes.
- Ground beef: 500 g