Vegetable casserole with eggplant, sweet pepper, beetroot and tomatoes

6 servings

45 minutes

Vegetable casserole with eggplants, sweet peppers, beets, and tomatoes is a true embodiment of Mediterranean cuisine infused with the aromas of sun and sea. This recipe, inspired by Greek traditions, combines the tenderness of baked vegetables, the lightness of an egg filling, and the richness of cheese. Eggplants add depth of flavor to the casserole, sweet peppers provide a slight juiciness, while beets offer a piquant sweetness that harmonizes wonderfully with the acidity of tomatoes. This casserole can be enjoyed as a standalone dish or as a side to meat or fish. It is perfect for a cozy family dinner or festive gathering, delighting both the eyes and taste buds. A layer of greens adds freshness while garlic and spices enhance the complexity of flavor. Greek cuisine is renowned for its simple yet exquisite combinations, and this recipe is a splendid testament to that.

Energy value per serving

• Calories: 512.2
• Proteins: 20.5g
• Fats: 32.2g
• Carbohydrates: 35.5g

Ingredients

• Eggplants: 2 pc
• Potato: 4 pc
• Zucchini: 3 pc
• Carrot: 2 pc
• Tomatoes: 4 pc
• Beet: 1 pc
• Chicken egg: 5 pc
• Milk: 150 ml
• Sweet pepper: 2 pc
• Salt: to taste
• Ground black pepper: to taste
• Green: to taste
• Garlic: 3 clove
• Vegetable oil: 5 tbsp
• Cheese: 200 g

Cooking steps

1. Slice the eggplants and zucchini lengthwise into not very thin slices. Salt and let them sit until they release juice. Then squeeze them a little.

   Required ingredients:

   • Eggplants: 2 pieces
   • Zucchini: 3 pieces
   • Salt:  to taste

2. Peel the potato, beetroot, and carrot, and slice them lengthwise with a vegetable peeler (very thinly).

   Required ingredients:

   • Potato: 4 pieces
   • Beet: 1 piece
   • Carrot: 2 pieces

3. Slice the tomatoes into rings. Cut the pepper into thick strips.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Sweet pepper: 2 pieces

4. In a bowl, mix part of the oil with finely chopped garlic.

   Required ingredients:

   • Garlic: 3 cloves
   • Vegetable oil: 5 tablespoon

5. Grease the mold with oil. Layer the vegetables in a circle, starting from the edges. Sprinkle with salt, pepper, and garlic in oil on top.

   Required ingredients:

   • Vegetable oil: 5 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Garlic: 3 cloves

6. Whisk the eggs with milk and pour the mixture over the casserole.

   Required ingredients:

   • Chicken egg: 5 piece
   • Milk: 150 ml

7. Bake at 180-200 degrees for 45-60 minutes (check readiness with potatoes and beets by poking them with a knife)

8. Sprinkle with your favorite greens on top.

   Required ingredients:

   • Green:  to taste