L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
MamaligaMoldovan cuisine
Paella dish
Vietnamese pancake banh xeoVietnamese cuisine
Paella dish
Old Russian Kalya SoupRussian cuisine
Paella dish
Chocolate Fondant with Creamy Ice CreamFrench cuisine
Paella dish
Estonian meatloaf pikkpoissEstonian cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Spinach pkhaliGeorgian cuisine
Paella dish
Oatmeal CookiesAmerican cuisine
Paella dish
Santiago CakeSpanish cuisine
Paella dish
Cuban-style meat vaca fritaCuban cuisine

Seafood saj

3 servings

10 minutes

Cooking outdoors! ?

Energy value per serving
CaloriesProteinsFatsCarbohydrates
376.6
kcal
62.6g
grams
5.6g
grams
21.1g
grams
Ingredients
3servings
Fresh cilantro (coriander)
1 
bunch
Tiger prawns
400 
g
Mini squid rings
300 
g
Scallops
200 
g
Red chili pepper
1 
pc
Garlic
4 
head
Olive oil
 
to taste
Fresh champignons
200 
g
Spices
 
to taste
Cooking steps

  • 1

    While the saj is heating up, we chop the pepper and cilantro.

    Required ingredients:
    1. Fresh cilantro (coriander): 1 bunch
    2. Red chili pepper: 1 piece

  • 2

    Shrimp need to be cleaned, don't forget to remove the intestine.

    Required ingredients:
    1. Tiger prawns: 400 g

  • 3

    Pour olive oil into the hot pan and add pepper and garlic (do not chop the garlic, add it whole). Remember to stir constantly.

    Required ingredients:
    1. Olive oil:  to taste
    2. Red chili pepper: 1 piece
    3. Garlic: 4 heads

  • 4

    Add mushrooms to the pepper and garlic first, sauté for about 1 minute, then add seafood and spices, sauté for 3 minutes, and sprinkle everything with chopped cilantro.

    Required ingredients:
    1. Fresh champignons: 200 g
    2. Tiger prawns: 400 g
    3. Mini squid rings: 300 g
    4. Scallops: 200 g
    5. Spices:  to taste
    6. Fresh cilantro (coriander): 1 bunch

  • 5

    We take the saj from the fire and the dish is ready. Enjoy your meal!

Similar recipes