Seafood saj

3 servings

10 minutes

Cooking outdoors! ?

Energy value per serving

• Calories: 376.6
• Proteins: 62.6g
• Fats: 5.6g
• Carbohydrates: 21.1g

Ingredients

• Fresh cilantro (coriander): 1 bunch
• Tiger prawns: 400 g
• Mini squid rings: 300 g
• Scallops: 200 g
• Red chili pepper: 1 pc
• Garlic: 4 head
• Olive oil: to taste
• Fresh champignons: 200 g
• Spices: to taste

Cooking steps

1. While the saj is heating up, we chop the pepper and cilantro.

   Required ingredients:

   • Fresh cilantro (coriander): 1 bunch
   • Red chili pepper: 1 piece

2. Shrimp need to be cleaned, don't forget to remove the intestine.

   Required ingredients:

   • Tiger prawns: 400 g

3. Pour olive oil into the hot pan and add pepper and garlic (do not chop the garlic, add it whole). Remember to stir constantly.

   Required ingredients:

   • Olive oil:  to taste
   • Red chili pepper: 1 piece
   • Garlic: 4 heads

4. Add mushrooms to the pepper and garlic first, sauté for about 1 minute, then add seafood and spices, sauté for 3 minutes, and sprinkle everything with chopped cilantro.

   Required ingredients:

   • Fresh champignons: 200 g
   • Tiger prawns: 400 g
   • Mini squid rings: 300 g
   • Scallops: 200 g
   • Spices:  to taste
   • Fresh cilantro (coriander): 1 bunch

5. We take the saj from the fire and the dish is ready. Enjoy your meal!