Steak Roast with Egg
3 servings
15 minutes
Steak and egg hash is a hearty dish of British cuisine that embodies the warmth of home. It originates from the traditions of farmer's breakfasts where meat, potatoes, and eggs come together for a rich and flavorful dinner. Tender pieces of beef steak are sautéed in a mix of olive and butter, achieving an appetizing crust. Golden potatoes soaked in meat juices become soft inside and crispy outside, while onions add zest. The climax is the eggs cooked right on the hash that complement the dish with a creamy flavor. It can be served with crusty bread or fresh herbs. This is the perfect combination of simple ingredients creating a harmony of flavors and textures to warm you on a cool day.
1
In a large skillet, heat both oils and add half of the meat cut into medium cubes.
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Beef steak: 2 pieces
2
Salt and pepper the meat and fry for three minutes. Transfer the meat to a plate and repeat with the second part.
- Salt: 1 teaspoon
- Ground black pepper: to taste
- Beef steak: 2 pieces
3
Place diced potatoes in a skillet, season with salt and pepper, and mix well. Spread the potatoes in a single layer with a spatula, reduce the heat to medium, and cook, stirring, until they start to turn golden, about 5 minutes.
- Red Potatoes: 500 g
- Salt: 1 teaspoon
- Ground black pepper: to taste
4
Add diced onion to the potatoes and mix. Cook, stirring occasionally, until the potatoes are soft inside. Add meat, mix, make 4 indentations, crack an egg into each one, season with salt and pepper.
- Onion: 1 head
- Beef steak: 2 pieces
- Chicken egg: 4 pieces
- Salt: 1 teaspoon
- Ground black pepper: to taste
5
Cover with a lid and cook until the egg white sets.