Telapia fillet in honey-soy marinade
1 serving
20 minutes
Tilapia fillet in honey-soy marinade is a true masterpiece of Russian cuisine, combining the tenderness of fish with the depth of Eastern ingredients' flavors. Honey adds a light sweetness to the dish, while soy sauce contributes a savory saltiness, creating a perfect balance. Baked tilapia turns out airy and soft, and the vegetable garnish complements it with freshness and a crunchy texture. This dish is perfect for a festive dinner or a cozy family evening as it is not only delicious but also incredibly aromatic. Initially, such marinades were used in Asian cuisine, but their harmony fits perfectly into Russian gastronomic traditions. Fish soaked in honey-soy sauce becomes juicy, while vegetables sautéed in butter enhance its rich flavor palette.
1
Mix honey, seasoning, and soy sauce thoroughly and place tilapia fillet in the mixture for 5 minutes.
- Honey: 5 g
- Seasoning for fish: 2 g
- Soy sauce: 100 ml
- Tilapia fillet: 200 g
2
Meanwhile, we are preparing the vegetables. Clean the pepper and cut it into triangles, slice the onion into rings, also cut the zucchini and carrot, halve the cherry tomatoes, and chop the dill finely.
- Sweet pepper: 100 g
- Onion: 4 g
- Zucchini: 60 g
- Carrot: 4 g
- Cherry tomatoes: 6 g
- Dill: 2 g
3
Remove the tilapia fillet from the marinade, place it on a baking sheet, drizzle with olive oil, and bake in a preheated oven at 200 degrees.
- Tilapia fillet: 200 g
- Olive oil: 2 ml
4
While the fish is baking, we sauté the vegetables in butter on both sides, season with salt and pepper, and add cherry tomatoes and dill.
- Zucchini: 60 g
- Sweet pepper: 100 g
- Onion: 4 g
- Carrot: 4 g
- Butter: 5 g
- Cherry tomatoes: 6 g
- Dill: 2 g
- Seasoning for fish: 2 g
5
Place the cooked vegetables on a plate and top with fish.