Chicken with potatoes, baked under mayonnaise with basil

6 servings

60 minutes

Chicken with potatoes baked under mayonnaise with basil is a cozy and hearty dish of Russian cuisine, perfect for a family dinner. Its roots trace back to traditional home recipes where simple ingredients come together to create a delightful flavor. Tender chicken thighs marinated in a fragrant mix of garlic, mayonnaise, and basil become juicy and flavorful. The potatoes baked alongside the meat turn golden and soft, while spices add zest. Baking gives the dish an appetizing crust and enhances its aroma. This dish pairs wonderfully with fresh vegetables and herbs, creating a harmonious balance of flavors. Easy to prepare yet rich in taste, this recipe will become a favorite in your culinary collection.

Energy value per serving

• Calories: 442.5
• Proteins: 28.1g
• Fats: 28.4g
• Carbohydrates: 20.3g

Ingredients

• Chicken thighs: 6 pc
• Potato: 600 g
• Mayonnaise: 100 g
• Dried basil: 2 tsp
• Garlic: 2 clove
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 1 tsp

Cooking steps

1. Peel the garlic and chop it finely. In a deep bowl, mix the garlic with mayonnaise, basil, salt, and pepper.

   Required ingredients:

   • Garlic: 2 cloves
   • Mayonnaise: 100 g
   • Dried basil: 2 teaspoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Wash the chicken thighs with water, dry with paper towels. Place in a bowl with the marinade and mix well.

   Required ingredients:

   • Chicken thighs: 6 pieces

3. Cut the peeled potatoes into sticks.

   Required ingredients:

   • Potato: 600 g

4. Grease the bottom of a deep baking dish with vegetable oil. Layer potatoes, then place marinated chicken thighs on top. Bake at 200 degrees for 40 minutes.

   Required ingredients:

   • Vegetable oil: 1 teaspoon
   • Potato: 600 g
   • Chicken thighs: 6 pieces