Hake baked with cheese in foil

3 servings

40 minutes

Hake baked with cheese in foil is a tender and aromatic dish of Russian cuisine that combines simplicity of preparation with exquisite taste. The fish marinated in vinegar acquires a special piquancy, while the filling of sautéed onions, chopped eggs, and fresh herbs adds juiciness. Wrapped in foil and baked to a golden crust, the hake retains its delicate texture, and the grated cheese adds a pleasant creamy note. This dish is perfect for both everyday dinners and festive gatherings. It harmoniously pairs with light vegetable side dishes and white wine, creating an atmosphere of coziness and enjoyment.

Energy value per serving

• Calories: 397.1
• Proteins: 55.9g
• Fats: 13.4g
• Carbohydrates: 14.3g

Ingredients

• Hake fillet: 800 g
• Chicken egg: 2 pc
• Onion: 3 pc
• Grated cheese: 50 g
• Vinegar: 1.5 tbsp
• Celery greens: 1 bunch
• Dill: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the marinade: mix salt, 3% vinegar, and black ground pepper in a glass of water.

   Required ingredients:

   • Salt:  to taste
   • Vinegar: 1.5 tablespoon
   • Ground black pepper:  to taste

2. Prepare the filling: mix fried onions and finely chopped eggs, add chopped greens.

   Required ingredients:

   • Onion: 3 pieces
   • Chicken egg: 2 pieces
   • Celery greens: 1 bunch
   • Dill: 1 bunch

3. Marinate the fish fillet without skin and place it in a cold place for 20 minutes.

   Required ingredients:

   • Hake fillet: 800 g

4. Place a whole piece of fillet on oiled foil, add a layer of minced meat on top, cover with a second piece, and sprinkle with grated cheese.

   Required ingredients:

   • Hake fillet: 800 g
   • Grated cheese: 50 g

5. Cover with foil, place on a baking sheet or pan, and put in the oven for 15-20 minutes.