Salmon on a bed of leeks
1 serving
45 minutes
Salmon on a bed of leeks is an exquisite dish of Russian cuisine that combines the tenderness of red fish with the aroma of fresh herbs. This recipe traces back to the traditions of baking fish in the oven, where ingredients retain their natural flavor and juiciness. A light hint of Italian herbs and basil adds spicy notes to the fish, while the leek transforms into a soft and sweet bed that harmoniously complements the main dish. Baking in foil makes the salmon incredibly tender, and lemon juice adds freshness. This dish is not only delicious but also healthy—rich in Omega-3 fatty acids and perfect for a light dinner or exquisite lunch. Serving it with a side of broccoli adds brightness and nutritional value, making it an ideal choice for health-conscious food lovers.
1
Rinse the salmon fillet with water and dry it with a towel. Sprinkle with sea salt and Italian herbs, and rub it in.
- Salmon: 200 g
- Sea salt: to taste
- Italian Herbs: to taste
2
Cut the leek to the white part of the stem, wash it. Cut lengthwise into 4 pieces.
- Leek: 1 stem
3
Wash, dry, and chop the basil.
- Green basil: 1 bunch
4
Grease the foil with olive oil, place the leek on top, add the fish fillet, and sprinkle with basil.
- Olive oil: 1 teaspoon
- Leek: 1 stem
- Salmon: 200 g
- Green basil: 1 bunch
5
Wrap the foil into a pocket, sealing the edges tightly. Pour 100 ml of water into the multicooker bowl. Bake in 'baking' mode for 30 minutes.
6
Sprinkle the cooked fish with lemon and top with chopped green onions. Serve with a side of broccoli.
- Green onion feathers: 1 bunch