L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Azerbaijani cold soup dovgaAzerbaijani cuisine
Paella dish
Pilaf with chickenSoviet cuisine
Paella dish
GyrosGreek cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
Stuffed MusselsTurkish cuisine
Paella dish
Yolks of Saint TeresaSpanish cuisine
Paella dish
Chicken TabakaGeorgian cuisine

Salmon on a bed of leeks

1 serving

45 minutes

Salmon on a bed of leeks is an exquisite dish of Russian cuisine that combines the tenderness of red fish with the aroma of fresh herbs. This recipe traces back to the traditions of baking fish in the oven, where ingredients retain their natural flavor and juiciness. A light hint of Italian herbs and basil adds spicy notes to the fish, while the leek transforms into a soft and sweet bed that harmoniously complements the main dish. Baking in foil makes the salmon incredibly tender, and lemon juice adds freshness. This dish is not only delicious but also healthy—rich in Omega-3 fatty acids and perfect for a light dinner or exquisite lunch. Serving it with a side of broccoli adds brightness and nutritional value, making it an ideal choice for health-conscious food lovers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
420.4
kcal
44.9g
grams
42.6g
grams
11.8g
grams
Ingredients
1serving
Salmon
200 
g
Leek
1 
stem
Green basil
1 
bunch
Green onion feathers
1 
bunch
Sea salt
 
to taste
Ground black pepper
 
to taste
Olive oil
1 
tsp
Italian Herbs
 
to taste
Cooking steps
  • 1

    Rinse the salmon fillet with water and dry it with a towel. Sprinkle with sea salt and Italian herbs, and rub it in.

    Required ingredients:
    1. Salmon200 g
    2. Sea salt to taste
    3. Italian Herbs to taste
  • 2

    Cut the leek to the white part of the stem, wash it. Cut lengthwise into 4 pieces.

    Required ingredients:
    1. Leek1 stem
  • 3

    Wash, dry, and chop the basil.

    Required ingredients:
    1. Green basil1 bunch
  • 4

    Grease the foil with olive oil, place the leek on top, add the fish fillet, and sprinkle with basil.

    Required ingredients:
    1. Olive oil1 teaspoon
    2. Leek1 stem
    3. Salmon200 g
    4. Green basil1 bunch
  • 5

    Wrap the foil into a pocket, sealing the edges tightly. Pour 100 ml of water into the multicooker bowl. Bake in 'baking' mode for 30 minutes.

  • 6

    Sprinkle the cooked fish with lemon and top with chopped green onions. Serve with a side of broccoli.

    Required ingredients:
    1. Green onion feathers1 bunch

Similar recipes