Spicy country-style potatoes in the oven

4 servings

60 minutes

Spicy rustic baked potatoes are a simple yet incredibly delicious dish from Russian cuisine. It embodies the coziness of a village hearth, where the aroma of baked potatoes fills the home with warmth. Potato slices coated with a mix of aromatic spices develop an appetizing golden crust while the inner texture remains tender and soft. Adding garlic and paprika enhances the flavor, giving the dish a spicy note. This is an ideal treat for both family dinners and festive tables. Potatoes pair well with meat and vegetable sides, while fresh herbs add freshness and lightness to it. Rustic baked potatoes are a true delight that combines the traditions of Russian cuisine with a love for simple yet heartfelt dishes.

Energy value per serving

• Calories: 312.4
• Proteins: 5g
• Fats: 13.5g
• Carbohydrates: 45.2g

Ingredients

• Potato: 1 kg
• Salt: to taste
• Ground black pepper: to taste
• Ground paprika: to taste
• Garlic: to taste
• Seasoning for potato dishes: to taste
• Sunflower oil: 50 ml

Cooking steps

1. Wash the potatoes well and cut them into small slices.

   Required ingredients:

   • Potato: 1 kg

2. Sprinkle with spices (to taste).

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Ground paprika:  to taste
   • Garlic:  to taste
   • Seasoning for potato dishes:  to taste

3. Add sunflower oil (3-4 tbsp) and mix well.

   Required ingredients:

   • Sunflower oil: 50 ml

4. Bake the potatoes in a preheated oven at 180 degrees for 30-40 minutes.

5. Sprinkle the cooked potatoes with greens.