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Cabbage pancakes with kefir

4 servings

60 minutes

Cabbage pancakes with kefir are a simple yet incredibly tasty dish of Russian cuisine. Light and airy due to the combination of kefir and soda, they acquire a special softness and tenderness. Cabbage adds juiciness, a slight sweetness, and a pleasant crunch, while herbs provide a fresh aroma. These pancakes are perfect for breakfast or a light dinner and can be served with sour cream or sauces based on it to enhance their flavor. Historically, such dishes emerged as simple peasant recipes that allowed the use of available ingredients to create a nutritious meal. Today, cabbage pancakes remain popular due to their versatility, ease of preparation, and rich flavor that delights both adults and children.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
237.2
kcal
7.8g
grams
17.9g
grams
10.7g
grams
Ingredients
4servings
Kefir
1 
glass
Chicken egg
2 
pc
Salt
2 
tsp
Sugar
1 
tsp
Ground black pepper
0.5 
tsp
Vegetable oil
3 
tbsp
Green
 
to taste
Soda
1 
tsp
Wheat flour
 
to taste
White cabbage
500 
g
Cooking steps
  • 1

    We make the dough like for pancakes.

  • 2

    We add flour until the dough starts to resemble thick sour cream.

    Required ingredients:
    1. Wheat flour to taste
  • 3

    We add the soda at the very end!

    Required ingredients:
    1. Soda1 teaspoon
  • 4

    We don't extinguish with vinegar, this job will be done by kefir.

    Required ingredients:
    1. Kefir1 glass
  • 5

    Add chopped cabbage and greens to the dough.

    Required ingredients:
    1. White cabbage500 g
    2. Green to taste
  • 6

    Mix thoroughly.

  • 7

    We are spooning onto a heated pan with a small addition of vegetable oil.

    Required ingredients:
    1. Vegetable oil3 tablespoons
  • 8

    We are baking.

  • 9

    We serve with sour cream or sauces based on it.

    Required ingredients:
    1. Salt2 teaspoons

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