Chicken in honey with cranberry sauce
2 servings
30 minutes
Chicken in honey with cranberry sauce is an exquisite dish of European cuisine that combines the tenderness of chicken fillet with the delightful interplay of sweet honey and the light berry tartness of cranberries. This dish embodies the elegance of culinary traditions, where the balance of sweet and sour reveals new facets of gastronomic pleasure. The thick and aromatic cranberry sauce adds sophistication to the dish, while butter makes the chicken's texture particularly juicy. Serving with parsley and fresh rolls emphasizes its refinement, and pairing it with red mulled wine turns the meal into a true ritual of comfort and enjoyment. This recipe is suitable for both a romantic dinner and a festive feast, leaving unforgettable impressions.
1
Cut the chicken fillet lengthwise for frying. Rub with butter (2/3 of a stick) and sprinkle with salt and pepper to taste. Fry evenly on both sides until golden crust forms. Then add a little water and simmer for about 10 minutes.
- Chicken: 500 g
- Butter: 30 g
- Salt: to taste
- Ground black pepper: to taste
2
For the sauce, mix all the other ingredients in a small saucepan and let it simmer. It should reduce by about half, achieving a jam-like consistency. The taste should be honey-like, but with a slight berry tartness.
- Apple cider vinegar: 0.5 glass
- Honey: 5 tablespoon
- Frozen Cranberries: 100 g
- Dried mint: to taste
3
Before serving the fillet, brush it with sauce and garnish with parsley. Serve the sauce separately.
- Parsley: to taste
4
The dish pairs very well with fresh rolls, sliced vegetables, and a glass of red mulled wine.