Meat baked under a coat of zucchini
2 servings
30 minutes
Meat baked under a zucchini coat is a refined dish that embodies the traditions of European cuisine. The combination of tender, juicy meat with a spicy mix of vegetables, garlic, and herbs creates a harmony of flavors, while tomatoes baked under a cheesy crust add an appetizing tang. This recipe is a true celebration for gourmets who appreciate the balance of textures and aromas. First, the meat is carefully beaten, then covered with a layer of aromatic filling and finished with a thin layer of cheese that turns into a golden crust under heat. The dish is perfect for festive dinners or family gatherings and pairs well with light salads and white sauces. The zucchini in this recipe makes the meat especially tender and juicy, revealing its flavor in a new light.
1
Prepare the filling: finely chop the onion and sauté, cut the zucchini into strips, grate the garlic finely, chop the herbs.
- Onion: 1 piece
- Zucchini: 1 piece
- Garlic: 2 cloves
- Green: to taste
2
Mix onion, zucchini, garlic, herbs, and mayonnaise. Mix well.
- Onion: 1 piece
- Zucchini: 1 piece
- Garlic: 2 cloves
- Green: to taste
- Mayonnaise: 1 tablespoon
3
Cut the meat into portion-sized pieces and tenderize.
- Meat: 500 g
4
Place the pieces on a greased baking sheet, then add the filling, followed by a slice of tomato and cheese.
- Meat: 500 g
- Tomatoes: 2 pieces
- Grated cheese: 50 g
5
Bake at 200 degrees for 25 minutes.
- Ground black pepper: to taste
- Salt: to taste