Baked salmon rolls with vegetables
4 servings
40 minutes
Baked salmon rolls with vegetables are an elegant dish inspired by European culinary traditions. Salmon, symbolizing sophistication and exquisite taste, combined with creamy cheese, fragrant herbs, and spicy garlic creates a harmonious bouquet of flavors. Vegetables like broccoli, sweet pepper, and cherry tomatoes add brightness and freshness, making the dish not only tasty but also aesthetically pleasing. Baking in the oven preserves the fish's juiciness while allowing its natural flavor to shine through. This is the perfect treat for a dinner with loved ones that combines simplicity in preparation with restaurant-level presentation. It can be served with a glass of white wine that highlights the sophistication of the salmon.
1
Gut the fish, remove the fins, and rinse. Fillet it by cutting the fish along the spine into two parts, removing the bones and skin. Cut each fillet half along the spine into 2 pieces. Rub each piece on both sides with olive oil, season with salt and pepper, and drizzle with lemon juice. Set aside for 5 minutes.
- Trout: 900 g
- Lemon: 1 piece
- Olive oil: to taste
2
Combine cheese, finely chopped herbs, and a head of garlic in a bowl. Mash until a thick mixture is obtained.
- Cottage cheese: 200 g
- Green: 1 bunch
- Garlic: 3 cloves
3
Spread cheese mixture on each piece of fillet and roll them up.
- Cottage cheese: 200 g
4
Drizzle the vegetables with 1-2 tablespoons of olive oil, sprinkle with salt and pepper, and splash with lemon juice. Grease the dish with olive oil, place the fish rolls and vegetables.
- Sweet pepper: 2 pieces
- Broccoli cabbage: 200 g
- Cherry tomatoes: 200 g
- Olive oil: to taste
- Lemon: 1 piece
5
Send our dish to the oven preheated to 180 degrees. Bake for 40 minutes. Serve the fish rolls with vegetables.
- Trout: 900 g
- Sweet pepper: 2 pieces
- Broccoli cabbage: 200 g
- Cherry tomatoes: 200 g