Pork marinated in mayonnaise with kiwi

6 servings

150 minutes

Pork marinated in mayonnaise with kiwi is an amazing combination of tender meat and refreshing fruity acidity. Kiwi acts as a natural tenderizer, giving the pork a special juiciness, while rosemary and cumin add aromatic notes. Mayonnaise softens the intensity of the spices, creating a harmonious balance of flavors. This dish is perfect for grilling, where the caramelized crust highlights the rich flavor of the marinade. Wrapping the meat in Armenian lavash with green onions gives you a complete treat with a crispy texture and freshness. This recipe is especially good for summer picnics and friendly gatherings outdoors, where you can enjoy its aromas and flavors in the company of loved ones.

Energy value per serving

• Calories: 899.7
• Proteins: 72.9g
• Fats: 47.4g
• Carbohydrates: 44.4g

Ingredients

• Pork: 2 kg
• Fresh rosemary: 5 stem
• Caraway: 1 tbsp
• Kiwi: 5 pc
• Chili pepper: 0.5 pc
• Sea salt: 0.5 tsp
• Bay leaf: 1 pc
• Armenian lavash: 6 pc
• Green onions: 50 g
• Mayonnaise: 200 g

Cooking steps

1. We grind all the spices, salt, rosemary, and chili into a uniform mass, mash the kiwi into puree, and add mayonnaise and spices to it.

   Required ingredients:

   • Fresh rosemary: 5 stem
   • Caraway: 1 tablespoon
   • Kiwi: 5 piece
   • Chili pepper: 0.5 piece
   • Sea salt: 0.5 teaspoon
   • Mayonnaise: 200 g

2. Cut the meat into large pieces, mix with the marinade, and leave in the cold for 2 hours. Attention! Do not leave the meat in the marinade for too long, it may become tasteless!

   Required ingredients:

   • Pork: 2 kg

3. Grill the meat pieces on the grill rack for 3-5 minutes on each side. When serving, wrap the pork in flatbreads with green onions.

   Required ingredients:

   • Pork: 2 kg
   • Armenian lavash: 6 pieces
   • Green onions: 50 g