Chinese Beer Wings
4 servings
20 minutes
Chinese beer wings are a refined dish with deep roots in Chinese gastronomy, where the art of balancing flavors takes center stage. It combines the sweetness of caramelized sugar, salty notes of soy sauce, and the bitterness of light beer to create a rich glaze that envelops tender chicken wings. Ginger and cinnamon add an Eastern spice that enhances aroma and warmth of flavor. During simmering, the meat absorbs the rich sauce, acquiring a glossy texture and appetizing caramel hue. The final touch is a sprinkle of sesame seeds that adds a light nutty note and crunch. These wings are perfect for festive gatherings or cozy home dinners, pairing well with rice or fresh vegetables. They not only delight in taste but also carry the traditions of Chinese culinary mastery.
1
Pour vegetable oil into the pan, add sugar, and heat until the sugar caramelizes...
- Vegetable oil: to taste
- Sugar: 2 tablespoons
2
Add beer and soy sauce, add ginger and cinnamon. Simmer the sauce a bit, then add the washed and dried wings.
- Light beer: 200 ml
- Soy sauce: 50 ml
- Ground ginger: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Chicken wings: 1 kg
3
Cook the wings over high heat for 5-7 minutes. Turn occasionally to ensure the wings are evenly coated with sauce.
4
The sauce will gradually turn into a glaze. Now reduce the heat to low and cook for another 2-3 minutes.
5
This is the beauty that results. Sprinkle with sesame and serve hot.
- Sesame: to taste