Baked pork ribs
12 servings
60 minutes
Baked pork ribs are a classic dish of European cuisine that impresses with its simplicity and rich flavor. The history of this recipe goes back centuries when meat was cooked in ovens with minimal spices to preserve its natural aroma. Baking gives the ribs a golden crust, while aromatic herbs, garlic, and onion reveal the depth of flavor. Pork ribs pair wonderfully with roasted vegetables, potatoes, or fresh salads, making them an ideal choice for both cozy family dinners and festive gatherings. This dish is valued for the juiciness of the meat and the aroma of Provençal herbs that create a unique gastronomic pleasure.
1
Take the ribs, place them on a baking tray and drizzle with vegetable oil, add pepper, salt, and spices, spreading evenly over the ribs. Top with onion and garlic.
- Pork ribs: 1 kg
- Vegetable oil: 150 ml
- Ground black pepper: to taste
- Salt: to taste
- Spices for meat: to taste
- Onion: 1 head
- Garlic: 1 head
2
Preheat the oven to 195 degrees, and when a crust forms, reduce the temperature to about 160 degrees.