Swedish Meatballs
8 servings
30 minutes
Swedish meatballs are a classic dish infused with the warmth of northern traditions. Their history goes deep into Swedish cuisine, where they became an integral part of the home table. Tender meatballs made with breadcrumbs and aromatic onions have a soft, juicy flavor that pairs wonderfully with creamy sauce and mashed potatoes. They are served at family dinners and in traditional restaurants throughout Sweden. These meatballs can be enjoyed as a standalone dish or paired with cranberry jam, adding a pleasant sweet-sour note. Easy to prepare, they quickly become a beloved treat that warms the heart and body.
1
Peel and chop the onion.
- Onion: 1 piece
2
When adding each ingredient to the minced meat, mix all the ingredients thoroughly until homogeneous.
- Ground meat: 400 g
- Breadcrumbs: 2 tablespoons
- Water: 2 tablespoons
- Chicken egg: 1 piece
3
Make small balls and fry them in a pan over medium heat.
- Vegetable oil: to taste
4
Add any spices to your taste, be careful with salt. It's better to fry in a small amount of vegetable oil.
- Salt: to taste
- Ground white pepper: to taste
- Vegetable oil: to taste