Fried rice with seafood

2 servings

30 minutes

Fried rice with seafood is a refined dish that embodies the harmony of marine flavors and the appetizing richness of fried rice. Its roots trace back to the gastronomic traditions of European cuisine, adapted to modern culinary trends. Delicate seafood, lightly fried and infused with the aroma of soy sauce, creates a delightful combination with soft, fluffy rice. The slight spiciness of black pepper adds character to the dish, while vegetable oil ensures a pleasant texture. This treat is perfect for both everyday dinners and festive gatherings, complemented by a glass of white wine. Each bite feels like the freshness of the sea and the warmth of a cozy home hearth, turning an ordinary meal into a true gastronomic journey.

Energy value per serving

• Calories: 789
• Proteins: 42.1g
• Fats: 47.8g
• Carbohydrates: 39.7g

Ingredients

• Seafood cocktail: 500 g
• Rice: 100 g
• Soy sauce: to taste
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 5 tbsp

Cooking steps

1. Boil the rice in any convenient way.

   Required ingredients:

   • Rice: 100 g

2. Pour boiling water over seafood. Fry in a hot pan with oil for 5-7 minutes.

   Required ingredients:

   • Seafood cocktail: 500 g
   • Vegetable oil: 5 tablespoon

3. Reduce the heat. Add soy sauce. Simmer for 5 minutes.

   Required ingredients:

   • Soy sauce:  to taste

4. Add rice. Simmer for 5-7 minutes. Season to taste.

   Required ingredients:

   • Rice: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste