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Meat stewed with plums

6 servings

120 minutes

Meat stewed with plums is a dish that combines the tenderness of meat with the fruity sweet-sourness. Its roots go back to European cuisine, where meat is often cooked with fruits to enhance flavor. Saffron, nutmeg, and ginger add depth to the aroma, while cinnamon and sugar balance the tartness of the plums. A thick sauce rich in spices makes this dish perfect for serving with rice or potatoes. A sprinkle of pine nuts or almonds adds a crunchy texture and nutty note. It's an ideal choice for a cozy dinner when you want to try something unusual yet refined.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
569.3
kcal
34.2g
grams
39.2g
grams
21.9g
grams
Ingredients
6servings
Meat
1 
kg
Plums
500 
g
Onion
1 
pc
Garlic
2 
clove
Olive oil
4 
tbsp
Sugar
2 
tbsp
Cinnamon
2 
tsp
Saffron
0.5 
tsp
Nutmeg
0.3 
tsp
Ground ginger
0.5 
tsp
Pine nuts
50 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Sauté finely chopped onion in a thick-walled pot with olive oil until golden. Add minced garlic and diced meat, frying while stirring constantly until a golden crust forms. Add salt, saffron, ginger, and nutmeg to the meat. Pour in water to cover the meat and simmer covered for 1-1.5 hours.

    Required ingredients:
    1. Onion1 piece
    2. Olive oil4 tablespoons
    3. Garlic2 cloves
    4. Meat1 kg
    5. Salt to taste
    6. Saffron0.5 teaspoon
    7. Ground ginger0.5 teaspoon
    8. Nutmeg0.3 teaspoon
  • 2

    Cut the plums in half and remove the pits. Place in a pot, adding sugar, cinnamon, and pepper. Simmer covered for 15 minutes, then another 5 minutes uncovered to thicken the sauce.

    Required ingredients:
    1. Plums500 g
    2. Sugar2 tablespoons
    3. Cinnamon2 teaspoons
    4. Ground black pepper to taste
  • 3

    Place the meat on a plate and sprinkle with lightly roasted (without oil) pine nuts or crushed almonds.

    Required ingredients:
    1. Pine nuts50 g

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