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Potato casserole with chicken and cheese

2 servings

80 minutes

Potato casserole with chicken and cheese is a warm, cozy dish born in Russian cuisine. The casserole combines the tenderness of chicken fillet, the richness of potatoes, and the spiciness of hard cheese to create a harmony of flavors. The history of the dish is rooted in the tradition of Russian casseroles where simple, accessible ingredients transform into a hearty and aromatic treat. Potatoes soak up creamy sauce, softening and acquiring a creamy texture while a golden crust forms from melted cheese on top. The casserole is perfect for family dinners as well as festive feasts and can be served with pickles or fresh vegetables. This dish is not only nutritious but also incredibly comforting, evoking warm associations with home and leisurely evenings among loved ones.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
777.5
kcal
69.1g
grams
38.6g
grams
36.4g
grams
Ingredients
2servings
Potato
3 
pc
Onion
1 
pc
Chicken fillet
400 
g
Mayonnaise
2 
tbsp
Sour cream
2 
tbsp
Salt
 
to taste
Ground red pepper
 
to taste
Paprika
 
to taste
Turmeric
 
to taste
Ground ginger
 
to taste
Dried dill
 
to taste
Hard cheese
150 
g
Cooking steps

  • 1

    Thinly slice the chicken fillet, mix mayonnaise, chicken, and spices to taste. Mix everything well and let it sit for 20 minutes.

    Required ingredients:
    1. Chicken fillet: 400 g
    2. Mayonnaise: 2 tablespoons
    3. Salt:  to taste
    4. Ground red pepper:  to taste
    5. Paprika:  to taste
    6. Turmeric:  to taste
    7. Ground ginger:  to taste
    8. Dried dill:  to taste

  • 2

    Slice the onion into thin rings and grate the cheese on a coarse grater.

    Required ingredients:
    1. Onion: 1 piece
    2. Hard cheese: 150 g

  • 3

    Mix sour cream (can substitute with cream) and spices to taste, and mix well.

    Required ingredients:
    1. Sour cream: 2 tablespoons
    2. Salt:  to taste
    3. Ground red pepper:  to taste
    4. Paprika:  to taste
    5. Turmeric:  to taste
    6. Ground ginger:  to taste
    7. Dried dill:  to taste

  • 4

    Slice the potatoes into thin rounds.

    Required ingredients:
    1. Potato: 3 pieces

  • 5

    Place a layer of onions in a greased form. On top of the onions, add a layer of potatoes. Coat the potatoes with a sauce made from sour cream and spices. Finally, tightly place the chicken fillet on top.

    Required ingredients:
    1. Onion: 1 piece
    2. Potato: 3 pieces
    3. Sour cream: 2 tablespoons
    4. Salt:  to taste
    5. Ground red pepper:  to taste
    6. Paprika:  to taste
    7. Turmeric:  to taste
    8. Ground ginger:  to taste
    9. Dried dill:  to taste
    10. Chicken fillet: 400 g

  • 6

    Sprinkle grated cheese on top. Repeat layers until ingredients are finished. Generously sprinkle cheese on top.

    Required ingredients:
    1. Hard cheese: 150 g
    2. Hard cheese: 150 g

  • 7

    Bake the casserole in a preheated oven for 50 minutes. Check readiness with a knife or toothpick.

  • 8

    Let the baked dish cool slightly and serve it at the table.

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