Spaghetti with salmon and broccoli in creamy sauce

4 servings

90 minutes

Spaghetti with salmon and broccoli in creamy sauce is a refined Italian dish that embodies the harmony of flavors and textures. Salmon, gently sautéed in olive oil, reveals its soft, delicate taste, while broccoli adds freshness and lightness. The creamy sauce enveloping each ingredient makes the dish velvety and rich. Served with grated Parmesan, red caviar, and herbs, it transforms into an exquisite treat worthy of a festive table. It is perfect for a romantic dinner or a cozy family gathering, offering moments of true gastronomic delight.

Energy value per serving

• Calories: 878.5
• Proteins: 41.1g
• Fats: 42.5g
• Carbohydrates: 82g

Ingredients

• Salmon: 500 g
• Broccoli florets: 500 g
• Cream 30%: 400 g
• Grated Parmesan cheese: to taste
• Green: to taste
• Spaghetti: 400 g
• Red caviar: to taste

Cooking steps

1. Fry the salmon fillet in olive oil until cooked. Be sure to salt and pepper to taste.

   Required ingredients:

   • Salmon: 500 g
   • Grated Parmesan cheese:  to taste
   • Green:  to taste

2. We boil broccoli. Don't forget to salt the water! Drain the water and let it cool a bit. It's better if the broccoli has large green florets and small stems.

   Required ingredients:

   • Broccoli florets: 500 g
   • Grated Parmesan cheese:  to taste

3. Let the fish cool a bit, then break the fillet into small pieces, removing the bones.

4. In a deep skillet, we add salmon fillet cut into small pieces and broccoli broken into smaller florets, season with salt and pepper to taste, and simmer for a couple of minutes—no longer needed. Then we thoroughly mix the contents of the skillet and add cream. The richer the cream, the tastier it will be. You can add 300 ml of cream or half a liter; it won't be worse. It's important that we end up with a creamy consistency rather than a completely liquid sauce.

   Required ingredients:

   • Salmon: 500 g
   • Broccoli florets: 500 g
   • Cream 30%: 400 g
   • Grated Parmesan cheese:  to taste
   • Green:  to taste

5. We cook spaghetti. After they are cooked, we drain them, add butter, and mix.

   Required ingredients:

   • Spaghetti: 400 g

6. Now we place the spaghetti on a plate, top it with our creamy salmon and broccoli sauce. Then we sprinkle it with grated Parmesan. Now for the decoration that not only gives the dish a bright beautiful look but also significantly enhances the flavor bouquet: we sprinkle the cream with red caviar and herbs. Don't sprinkle so much caviar that it forms an even layer, just like with the herbs.

   Required ingredients:

   • Cream 30%: 400 g
   • Grated Parmesan cheese:  to taste
   • Red caviar:  to taste
   • Green:  to taste